Rocambole Garlic Variety
Introduced to Portland, OR prior to 1900
HUGE in size. Some we have grown have been as big as a tennis ball.
Hardneck type garlic
Spanish Roja is ready to harvest mid-season
Can be finicky about growing well in places with mild winters like the South.
"Rich, sweet, complex and full-bodied character devoid of vegetative overtones".
Consistent taste test winner time and time again.
Spanish Roja is VERY easy to peel the huge garlic cloves.
Chefs the world over love this garlic for its flavor, size and ease of pealing. It doesn't get much better than Spanish Roja!
Approximately 5-6 bulbs per pound of garlic