I purchased the Fall Seed Collection for some container gardening this autumn and have been very pleased with the results. Germination rate was fantastic and I had to do much more thinning than I usually do from store-bought seeds. The little growing guide helped with varieties I haven't grown before (hello, kohlrabi). All of my plants are hardy and healthy and I'm already enjoying the early harvests. Looking forward to maturity on the longer growers. Will be buying the Granny's kitchen garden pack for spring. Thanks so much!
I planted several varieties over the past couple years. These have been the most reliable producers so far. Averaged 10-15 lbs. one larger one about 20. Nothing remotely close to 40 lbs. that’s ok. Huge ones are a pain to break down.
I planted a whole bunch of this to attract bees and butterflies. It grows like crazy. However I protected the seed with hay because my first round died because of the hot Florida sun and lack of rain lately.
We started these indoors in January. We transplanted them twice and finally out to our raised bed (full coastal sun). The plant is massive and the tomatoes are TASTY! The best little tomatoes we have ever had. We will likely plant them in a separate bed next year since they grow to such a large size and can crowd out other plants.
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Cowpea Early Lady
Cowpea Early Lady(60 days)
Seed package contains 12 grams
Cowpea is a bush type plant that produces heavy yields of long pods. Early Lady variety has 13 to 16 light tan peas per pod. This may be a real Southern favorite, but these cowpeas were grown right here in Northern California. So, yes you can have your Cowpeas and eat them too!
Cowpea (Vigna unguiculata L. Walp.), an annual legume, is also commonly referred to as southern pea, black-eyed pea, crowder pea, lubia, niebe, coupe or frijole. Cowpea originated in Africa and is widely grown in Africa, Latin America, Southeast Asia and in the southern United States. It is chiefly used as a grain crop, for animal fodder, or as a vegetable. The history of cowpea dates to ancient West African cereal farming, 5 to 6 thousand years ago, where it was closely associated with the cultivation of sorghum and pearl millet.
The protein in cowpea seed is rich in the amino acids, lysine and tryptophan. Compared to cereal grains, however, it is deficient in methionine and cystine when compared to animal proteins. Therefore, cowpea seed is valued as a nutritional supplement to cereals and an extender of animal proteins.
Cowpeas can be used at all stages of growth as a vegetable crop. The tender green leaves are an important food source in Africa and are prepared as a pot herb, like spinach. Immature snapped pods are used in the same way as snapbeans, often being mixed with other foods. Green cowpea seeds are boiled as a fresh vegetable, or may be canned or frozen. Dry mature seeds are also suitable for boiling and canning.
In many areas of the world, the cowpea is the only available high quality legume hay for livestock feed. Digestibility and yield of certain cultivars have been shown to be comparable to alfalfa. Cowpea may be used green or as dry fodder. It is also used as a green manure crop, a nitrogen fixing crop, or for erosion control. Similar to other grain legumes, cowpea contains trypsin inhibitors which limit protein utilization.
Cowpea is a warm-season crop well adapted to many areas of the humid tropics and temperate zones. It tolerates heat and dry conditions, but is intolerant of frost. Germination is rapid at temperatures above 65°F; colder temperatures slow germination.
Cowpeas are grown under both irrigated and non-irrigated regimes. The crop responds positively to irrigation but will also produce well under dryland conditions. Cowpea is more drought resistant than common bean. Drought resistance is one reason that cowpea is such an important crop in many underdeveloped parts of the world. If irrigation is used, more vegetative growth and some delay in maturity may result. Application rates should insure that the crop is not over-watered, especially in more northern latitudes, as this will suppress growth by lowering soil temperatures. The most critical moisture requiring period is just prior to and during bloom.