I purchased the Fall Seed Collection for some container gardening this autumn and have been very pleased with the results. Germination rate was fantastic and I had to do much more thinning than I usually do from store-bought seeds. The little growing guide helped with varieties I haven't grown before (hello, kohlrabi). All of my plants are hardy and healthy and I'm already enjoying the early harvests. Looking forward to maturity on the longer growers. Will be buying the Granny's kitchen garden pack for spring. Thanks so much!
I planted several varieties over the past couple years. These have been the most reliable producers so far. Averaged 10-15 lbs. one larger one about 20. Nothing remotely close to 40 lbs. that’s ok. Huge ones are a pain to break down.
I planted a whole bunch of this to attract bees and butterflies. It grows like crazy. However I protected the seed with hay because my first round died because of the hot Florida sun and lack of rain lately.
We started these indoors in January. We transplanted them twice and finally out to our raised bed (full coastal sun). The plant is massive and the tomatoes are TASTY! The best little tomatoes we have ever had. We will likely plant them in a separate bed next year since they grow to such a large size and can crowd out other plants.
Sign up for our newsletter and get news about the company as well as gardening tips, growing advice, and plating reccomendations.
Follow us on Social Media
Early Jalapeno Pepper Seeds
Early Jalapeno Pepper (60 green 83 red days)
A hot pepper that grows on a sturdy, busy 2' plant. Produces thick walled 2"-3" peppers in profusion. Early Jalapeno is know to set fruits in cooler conditions compared to other jalapenos. Add a zesty, spicy kick to your salsas, burritos or pickling. Nice true jalapeno flavor with a medium heat.
EXCELLENT fire roasted (see pic)
Early Jalapeno Pepper makes a nice pickling pepper.
Learn how to grow amazing peppers from seed and use them in mouth watering dishes. From White Chocolate Ancho Ice Cream to Apricot Chile Glaze The Complete Chile Pepper Book has it all!
Did you know that the stem end of the pod has most of the glands that produce the capsaicin. The white flesh surrounding the seeds contains the highest concentration of capsaicin. Removing the inner membranes is thus effective at reducing the heat of a pod. Source...wikipedia.org
Recommended by the University of Florida Institute of Food and Agricultural Sciences. "These seed varieties have been tested and proven resilient in the Florida backyard garden."
The Texas Cooperative Extension at Texas A&M recommends this variety for Texas!