I purchased the Fall Seed Collection for some container gardening this autumn and have been very pleased with the results. Germination rate was fantastic and I had to do much more thinning than I usually do from store-bought seeds. The little growing guide helped with varieties I haven't grown before (hello, kohlrabi). All of my plants are hardy and healthy and I'm already enjoying the early harvests. Looking forward to maturity on the longer growers. Will be buying the Granny's kitchen garden pack for spring. Thanks so much!
I planted several varieties over the past couple years. These have been the most reliable producers so far. Averaged 10-15 lbs. one larger one about 20. Nothing remotely close to 40 lbs. that’s ok. Huge ones are a pain to break down.
I planted a whole bunch of this to attract bees and butterflies. It grows like crazy. However I protected the seed with hay because my first round died because of the hot Florida sun and lack of rain lately.
We started these indoors in January. We transplanted them twice and finally out to our raised bed (full coastal sun). The plant is massive and the tomatoes are TASTY! The best little tomatoes we have ever had. We will likely plant them in a separate bed next year since they grow to such a large size and can crowd out other plants.
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Habanero Orange Mini Pepper
Capsicum chinense Habanero Orange Mini Pepper Seed (105 days)
200,000 Scoville heat units (Jalapeno ~2,500 Scoville units)
Similar to it's cousin from the Carribean, the Habanero Orange Mini is native to the Yucatan.
Plants grow to be about 36 inches tall, with fruit that is tapered, lantern-shaped, and grows to be about 1 x 1.5 inch pods.
Thick wrinkled light-green flesh ripens to a lovely golden-orange. The seed can be slow to germinate, so make sure to give it similar conditions to it's native land. Such as growing in warm moist conditions.
This may be a Caribbean favorite used in sauces, but for those unfamiliar with the power of Habanero, please be careful and use in moderation.