Every seed came up, they're about 3' tall with a sturdy stem. Waiting until mid March to put out in the southern (Ga) garden. Will be licking my lips watching them flower and fruit. I like these as an addition to a traditional red tomato salad.
I had 40 mph winds my greenhouse fell over and was so surprised the seeds survived two days in the cold under soil and are still growing. The roots were in tact so i transplanted them, they are doing just fine. 10 stars
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Organic Hard Red Spring Wheat
Organic Hard Red Spring Wheat (Glenn)
90-100 days to maturity
"Hard Red" means that it is commonly used as whole wheat flour, and can be used in baking whole wheat breads, baked goods & pastries.
"Spring" refers to the time of year this wheat is normally planted. Sow this variety as early as the ground can be worked in spring, and harvest August-September.
"Glenn" is the specific variety we are currently offering, which has excellent baking qualities (high protein content and grain density) and is very robust in the field. It resists a broad spectrum of diseases, and exceeds most other varieties in resistance to Scab (fusarium blight). Can also be used as a cover crop.
Plump Hard Red Wheat Berries have an average of 13% protein can be cooked as a whole grain cereal or pilaf, sprouted for salads or juiced, or milled into flour by the home miller.