I purchased the Fall Seed Collection for some container gardening this autumn and have been very pleased with the results. Germination rate was fantastic and I had to do much more thinning than I usually do from store-bought seeds. The little growing guide helped with varieties I haven't grown before (hello, kohlrabi). All of my plants are hardy and healthy and I'm already enjoying the early harvests. Looking forward to maturity on the longer growers. Will be buying the Granny's kitchen garden pack for spring. Thanks so much!
I planted several varieties over the past couple years. These have been the most reliable producers so far. Averaged 10-15 lbs. one larger one about 20. Nothing remotely close to 40 lbs. that’s ok. Huge ones are a pain to break down.
I planted a whole bunch of this to attract bees and butterflies. It grows like crazy. However I protected the seed with hay because my first round died because of the hot Florida sun and lack of rain lately.
We started these indoors in January. We transplanted them twice and finally out to our raised bed (full coastal sun). The plant is massive and the tomatoes are TASTY! The best little tomatoes we have ever had. We will likely plant them in a separate bed next year since they grow to such a large size and can crowd out other plants.
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Organic Baart Wheat
Organic Baart Wheat
Very Rare. Pkg contains only 25 seeds.
Baart wheat is documented to have been in South Africa as early as 1739. It was said to have been introduced prior to that from Western Europe. Baart was introduced to Australia from Cape Colony South Africa about 1880. The USDA received Baart wheat from Australia in 1900.
Baart is a soft white spring planted wheat.
Early to midseason.
Large yellowish pear-shaped kernels
Historically grown in Arizona, Washington, California and Oregon.
Should do well anywhere it can finish or ripen in a warm dry climate (no summer rains).