Every seed came up, they're about 3' tall with a sturdy stem. Waiting until mid March to put out in the southern (Ga) garden. Will be licking my lips watching them flower and fruit. I like these as an addition to a traditional red tomato salad.
I had 40 mph winds my greenhouse fell over and was so surprised the seeds survived two days in the cold under soil and are still growing. The roots were in tact so i transplanted them, they are doing just fine. 10 stars
Sign up for our newsletter and get news about the company as well as gardening tips, growing advice, and plating reccomendations.
Follow us on Social Media
Gourmet Greens Mesclun Mix
You have been asking for a mesclun lettuce mix and we heard you. Impress your friends and family with this variety of gourmet greens normally served in fine restaurants. We live on this mix during the spring, summer and fall. It goes in every salad!! This is cut and come again. Meaning you clip it with scissors and it will regrow. We generally get 4-5 cuttings a planting. Best harvested when leaves are 4-7" long if you want the flavor to be mild. Everything is in one easy package. Just plant it, water it and serve it up!
Arugula, Spinach, Swiss Chard, Endive, Kale, Mustards and Lettuces.
Learn to grow Super Salads Greens for the price of a seed packet! Grow Super Salad Greens a 32 page booklet is only $3.99
There is a variation in varieties from non-organic and organic.
These greens are so good. I pick some every night along with the baby kale. Very prolific, easy to germinate.
These seeds are great. Planted 3 days ago and already have leaves growing
Amazing seed longevity! Great variety.
I purchased a package of these seeds (4oz?) several years ago (it's 2020 now, I think I bought them in 2016 or 17), kept them in the fridge. Started growing them again this winter in a small hydroponic system in my garden window in jiffy pots. To my amazement, they still have a near-100% germination rate! Lettuces are basically grasses and grasses are very tough seeds capable of living dormant for years in harsh conditions before they sprout.
I soak the Jiffy pot to expand it, then just dip the top into the seeds, about a dozen adhere to the top, then I cover in plastic wrap until they pop which is usually 3 days or so. They grow very quickly into a delicious variety of greens. I start 6 every 2 weeks and I always have more greens than I need. A lot of them get stir-fried, mixed into fried rice, pasta, etc. There are even multi-colored Swiss chard seeds in my mix, I've extracted them individually and grown them into full sized plants in my garden. Anyway, the value here is extraordinary. Buy a package and keep them in the fridge, you'll be growing fresh greens for many years.