I purchased the Fall Seed Collection for some container gardening this autumn and have been very pleased with the results. Germination rate was fantastic and I had to do much more thinning than I usually do from store-bought seeds. The little growing guide helped with varieties I haven't grown before (hello, kohlrabi). All of my plants are hardy and healthy and I'm already enjoying the early harvests. Looking forward to maturity on the longer growers. Will be buying the Granny's kitchen garden pack for spring. Thanks so much!
I planted several varieties over the past couple years. These have been the most reliable producers so far. Averaged 10-15 lbs. one larger one about 20. Nothing remotely close to 40 lbs. that’s ok. Huge ones are a pain to break down.
I planted a whole bunch of this to attract bees and butterflies. It grows like crazy. However I protected the seed with hay because my first round died because of the hot Florida sun and lack of rain lately.
We started these indoors in January. We transplanted them twice and finally out to our raised bed (full coastal sun). The plant is massive and the tomatoes are TASTY! The best little tomatoes we have ever had. We will likely plant them in a separate bed next year since they grow to such a large size and can crowd out other plants.
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Pierces Pride Tomato Seeds
Pierce's Pride Tomato Seeds (85 days)
Sustainably Grown Approx. 25 heirloom seeds
Indeterminate vines with regular leaves.
Created by seedsman Larry Pierce.
Pierces Pride tomato has a rich, deep black-red color.
Fruits can reach up to a pound or slightly more.
The flavor is so rich, mild, sweet, lightly tangy with a true tomato flavor finish.
Heavenly on a BLT sandwich.
This was one of my absolute favorites this year for flavor!
California Grown Heirloom Seed I love Pierce's Pride! It started producing early in the season even though the summer was still cool at night and didn't stop until September. Technically, it is a "mid season" tomato, but we got 3 months production from it easy. And produce it did! I would put this in the top 10 of our 150 variety grow-out this year for heavy production.