True Black Brandywine Tomato Seeds (90 days)
Dry farmed Strain
Indeterminate. Potato leaf foliage.
Brandywines just seem to have an interesting history. This brandywine is from William Woys Weaver. This is what he had to say in an article posted in the Heirloom Gardener Magazine.
"The "true" Black Brandywine was bred sometime in the late 1920s by Dr. Harold E. Martin (1888-1959), a dentist turned plant breeder who is best remembered today for his famous pole lima with huge seeds. Dr. Martin lived in Westtown, PA, only a few miles from my grandfather’s place in West Chester, and the two were gardening buddies. It was through that connection that his grandfather managed to wheedle seed out of the good doctor, as well as the details on how he created it. Dr. Martin always had a high opinion of his plant creations and did not like to share them–he charged 25 cents a seed for his lima, unheard of in those days. And he never released his Black Brandywine to a seed company, nor did he share it with many people, so I am fairly certain it never circulated among growers like his popular lima bean. According to my grandfather, Black Brandywine was a controlled cross between Brandywine and the original brown Beefsteak tomato otherwise known as Fejee Improved. Fejee Improved is probably extinct."
This is not to be confused with "Black Brandywine"
Wikipedia says "Black Brandywine is a recent introduction of the Tomato Growers Supply Company as a purple fruited result of a cross. Upon release, it was not yet stable, as both potato leaf and regular leaf seedlings appeared from the purchased seed." I find this to be true as well. I've grown two seed sources this year and both were unstable. Both were disappointing small and honestly seem to have little resemblance to a brandywine.
You are buying "True Black Brandywine" here though. And they truly do have deep black shoulders.