I purchased the Fall Seed Collection for some container gardening this autumn and have been very pleased with the results. Germination rate was fantastic and I had to do much more thinning than I usually do from store-bought seeds. The little growing guide helped with varieties I haven't grown before (hello, kohlrabi). All of my plants are hardy and healthy and I'm already enjoying the early harvests. Looking forward to maturity on the longer growers. Will be buying the Granny's kitchen garden pack for spring. Thanks so much!
I planted several varieties over the past couple years. These have been the most reliable producers so far. Averaged 10-15 lbs. one larger one about 20. Nothing remotely close to 40 lbs. that’s ok. Huge ones are a pain to break down.
I planted a whole bunch of this to attract bees and butterflies. It grows like crazy. However I protected the seed with hay because my first round died because of the hot Florida sun and lack of rain lately.
We started these indoors in January. We transplanted them twice and finally out to our raised bed (full coastal sun). The plant is massive and the tomatoes are TASTY! The best little tomatoes we have ever had. We will likely plant them in a separate bed next year since they grow to such a large size and can crowd out other plants.
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True Black Brandywine DF Tomato
Lycopersicon esculentum True Black Brandywine Tomato Seeds (90 days)
Dry farmed Strain
Sustainably Grown Approx. 25 heirloom seeds
Indeterminate. Potato leaf foliage.
Brandywines just seem to have an interesting history. This brandywine is from William Woys Weaver. This is what he had to say in an article posted in the Heirloom Gardener Magazine.
"The "true" Black Brandywine was bred sometime in the late 1920s by Dr. Harold E. Martin (1888-1959), a dentist turned plant breeder who is best remembered today for his famous pole lima with huge seeds. Dr. Martin lived in Westtown, PA, only a few miles from my grandfather’s place in West Chester, and the two were gardening buddies. It was through that connection that his grandfather managed to wheedle seed out of the good doctor, as well as the details on how he created it. Dr. Martin always had a high opinion of his plant creations and did not like to share them–he charged 25 cents a seed for his lima, unheard of in those days. And he never released his Black Brandywine to a seed company, nor did he share it with many people, so I am fairly certain it never circulated among growers like his popular lima bean. According to my grandfather, Black Brandywine was a controlled cross between Brandywine and the original brown Beefsteak tomato otherwise known as Fejee Improved. Fejee Improved is probably extinct."
This is not to be confused with "Black Brandywine"
Wikipedia says "Black Brandywine is a recent introduction of the Tomato Growers Supply Company as a purple fruited result of a cross. Upon release, it was not yet stable, as both potato leaf and regular leaf seedlings appeared from the purchased seed." I find this to be true as well. I've grown two seed sources this year and both were unstable. Both were disappointing small and honestly seem to have little resemblance to a brandywine.
You are buying "True Black Brandywine" here though. And they truly do have deep black shoulders.