I purchased the Fall Seed Collection for some container gardening this autumn and have been very pleased with the results. Germination rate was fantastic and I had to do much more thinning than I usually do from store-bought seeds. The little growing guide helped with varieties I haven't grown before (hello, kohlrabi). All of my plants are hardy and healthy and I'm already enjoying the early harvests. Looking forward to maturity on the longer growers. Will be buying the Granny's kitchen garden pack for spring. Thanks so much!
I planted several varieties over the past couple years. These have been the most reliable producers so far. Averaged 10-15 lbs. one larger one about 20. Nothing remotely close to 40 lbs. that’s ok. Huge ones are a pain to break down.
I planted a whole bunch of this to attract bees and butterflies. It grows like crazy. However I protected the seed with hay because my first round died because of the hot Florida sun and lack of rain lately.
We started these indoors in January. We transplanted them twice and finally out to our raised bed (full coastal sun). The plant is massive and the tomatoes are TASTY! The best little tomatoes we have ever had. We will likely plant them in a separate bed next year since they grow to such a large size and can crowd out other plants.
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Auld Sod Tomato Seed
Auld Sod Tomato Seed (62 days)
Sustainably grown seed
Approx. 25 seeds per pkg.
Determinate, small bushy plants produce plum shaped, red fruits that are firm walled with some tang. Huge early yields and some blight resistance.
This is a very dry tomato that would do well for drying and concentrating the flavor. Nice low acid flavor. Great to make pastes from or add to soups, but not a good fresh eating tomato because it is so dry. This is why it makes a premier drying tomato.
California Grown Seed Irish heirloom that grows well outdoors there and here on the Pacific Coast, seed stock originally from the Irish Seed Savers Association.This tomato performed extremely well in our coastal California gardens and despite the cool nights around 55 degrees still produced loads of fruit. I highly recommend this tomato for the fogging Bay Area!