Every seed came up, they're about 3' tall with a sturdy stem. Waiting until mid March to put out in the southern (Ga) garden. Will be licking my lips watching them flower and fruit. I like these as an addition to a traditional red tomato salad.
I had 40 mph winds my greenhouse fell over and was so surprised the seeds survived two days in the cold under soil and are still growing. The roots were in tact so i transplanted them, they are doing just fine. 10 stars
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Organic Indian Dhannat Cilantro
Indian D hannat Cilantro 1/2 gram (40 days)
Amazing smell and great flavor.
Low growing, heat tolerant cultivar from India.
All parts of the plant are edible, but most people use the leaves and seeds.
When it goes to seed, don't pull it up, but wait for them to mature and use the seeds in cooking dishes. In India these seeds are known as "dhania". The seeds have a lemony citrus flavour when crushed. Many describe it as warm, nutty, spicy, and orange-flavored.
An important ingredient in the Indian dish "dal".
When using leaves: Heat will diminish the flavor, so normally fresh leaves are thrown in at the very end of the dish preparation.
Sustainable Seed Co. is the only seed company to carry this rare herb.