I purchased the Fall Seed Collection for some container gardening this autumn and have been very pleased with the results. Germination rate was fantastic and I had to do much more thinning than I usually do from store-bought seeds. The little growing guide helped with varieties I haven't grown before (hello, kohlrabi). All of my plants are hardy and healthy and I'm already enjoying the early harvests. Looking forward to maturity on the longer growers. Will be buying the Granny's kitchen garden pack for spring. Thanks so much!
I planted several varieties over the past couple years. These have been the most reliable producers so far. Averaged 10-15 lbs. one larger one about 20. Nothing remotely close to 40 lbs. that’s ok. Huge ones are a pain to break down.
I planted a whole bunch of this to attract bees and butterflies. It grows like crazy. However I protected the seed with hay because my first round died because of the hot Florida sun and lack of rain lately.
We started these indoors in January. We transplanted them twice and finally out to our raised bed (full coastal sun). The plant is massive and the tomatoes are TASTY! The best little tomatoes we have ever had. We will likely plant them in a separate bed next year since they grow to such a large size and can crowd out other plants.
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Herbs de Provence Seed Collection
10 Varieties that are a traditional blend of aromatic herbs, that will liven up any dish. Super simple to grow! None of these plants takes up a huge area, and can be easily grown in large pots, or in a garden.
An instant HERB garden in one package! It's easy AND you get a full COLOR Growing Guide!
Herbes de Provence is a good addition to any dish from the Mediterranean region and is especially good mixed with olive oil to coat chicken, fish, tomatoes or chunks of potato for roasting, adding to a pizza sauce or sprinkled over game or kabobs before roasting. It’s also used for seasoning salads, sauces and cheeses, as well as soups and stews. Try rubbing the blend on whole turkey or the breast before roasting. Lavender adds a pleasantly pungent aroma. So many ways to use them, try them fresh in salads, or soups.
To harvest, clip off a few of each stem of your herbs for a fresh burst of flavor, or cut off larger amounts and hang upside down to dry. Harvest before the plants flower for best flavor.
Try this recipe: add 1 tablespoon of each to make your own Herbes de Provence, and place in an air tight container.
#1- Seed only
2#. The Seed and 8 Easy Grow Seed Starting Pellets: This option includes, the entire package listed above, and 8 of our Easy Grow seed starting pellets.
3# You get the seed package and our 20 Pellet Easy Grow Greenhouse