I purchased the Fall Seed Collection for some container gardening this autumn and have been very pleased with the results. Germination rate was fantastic and I had to do much more thinning than I usually do from store-bought seeds. The little growing guide helped with varieties I haven't grown before (hello, kohlrabi). All of my plants are hardy and healthy and I'm already enjoying the early harvests. Looking forward to maturity on the longer growers. Will be buying the Granny's kitchen garden pack for spring. Thanks so much!
I planted several varieties over the past couple years. These have been the most reliable producers so far. Averaged 10-15 lbs. one larger one about 20. Nothing remotely close to 40 lbs. that’s ok. Huge ones are a pain to break down.
I planted a whole bunch of this to attract bees and butterflies. It grows like crazy. However I protected the seed with hay because my first round died because of the hot Florida sun and lack of rain lately.
We started these indoors in January. We transplanted them twice and finally out to our raised bed (full coastal sun). The plant is massive and the tomatoes are TASTY! The best little tomatoes we have ever had. We will likely plant them in a separate bed next year since they grow to such a large size and can crowd out other plants.
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Hungarian Yellow Sweet Wax Pepper
Hungarian Yellow Sweet Wax Pepper (65 days)
Hungarian Wax Peppers are a creamy-yellow translucent color, very similar to the Banana Wax Pepper.
However, these two peppers differ in heat, color and size.
The Hungarian Wax has a thin skin with a thick flesh due to its immaturity. Picked at an immature stage, the Hungarian Wax Pepper is yellow and has a sweet hot flavor varying from warm to moderately hot.
During the 65 day Hungarian Wax Pepper maturing stage the color changes to an orange-red and the heat rises to an almost inedible intense heat while keeping its sweetness.
Although the pepper can be eaten at any stage, the Hungarian Wax Pepper is most popular in the yellow stages.
This pepper is traditionally pickled or made into yellow mole sauces.