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    • Artichoke
    • Asparagus
    • Bean
    • Beet
    • Broccoli
    • Brussel Sprouts
    • Cabbage
    • Carrot
    • Cauliflower
    • Celery
    • Chard
    • Collard Greens
    • Corn
    • Cucumber
    • Eggplant
    • Gourd
    • Kale
    • Kohlrabi
    • Leek
    • Lettuce
    • Melon
    • Misc. Greens
    • Mustard
    • Okra
    • Onion
    • Parsnips
    • Peas
    • Pepper
    • Pumpkin
    • Radish
    • Rutabaga
    • Spinach
    • Squash
    • Tomato
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    • Dill
    • Fennel
    • Hyssop
    • Lavender
    • Lemon Balm
    • Lemon Grass
    • Lovage
    • Marjoram
    • Oregano
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  • Italian Pepperoncini Pepper Seeds

What our Customers are Saying

from 1533 reviews
Can't wait for the full summer sun!

Sprouted so fast and strong but still seedlings. Very pleased so far with their progress!

Charlie Heck
03/03/2020
Velvet Queen Sunflower
Pleasantly happy with this collection

I have had some trouble with the rosemary and lavender - but who doesn't have trouble with that from seed? But the others have been GREAT little seedlings so far.

Charlie Heck
03/03/2020
Culinary Herb Seed Collection
Wow! Great Grower!

Every seed came up, they're about 3' tall with a sturdy stem. Waiting until mid March to put out in the southern (Ga) garden. Will be licking my lips watching them flower and fruit. I like these as an addition to a traditional red tomato salad.

Sandra Bungerz
02/25/2020
Green Zebra Tomato Seeds
2019/20 Order

All of the seed in my order arrived in good time. The sweet chinese giant pepper is the only variety I've planted, and it germinated great and are doing well under lights.

Pepperguy
02/25/2020
Organic Chinese Giant Pepper Seeds
In the ground!

My seeds came on time and I started them for sets. Just planted about 240 onion sets 2 weeks ago and they look great!

JENNIFER STAFFORD
02/17/2020
Texas 1015 SuperSweet Onion Seed
5 stars

I had 40 mph winds my greenhouse fell over and was so surprised the seeds survived two days in the cold under soil and are still growing. The roots were in tact so i transplanted them, they are doing just fine. 10 stars

Green Man
02/14/2020
Culinary Herb Seed Collection
One of the best ever

This is an incredibly delicious tomato. I think every person I have served it to has remarked that is is one of the best tomatoes they have ever tasted. Great any way you have it.

Frances Kessel
02/11/2020
Farallones Orange Tomato Seed
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Italian Pepperoncini Pepper Seeds

Italian Pepperoncini Pepper Seeds

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Italian Pepperoncini Pepper Seeds (75 days)

 

250 mg packet ~30-45 heirloom pepper seeds.

 

This great pepper has been highly prized in Tuscany for years.

Italian Pepperoncini Pepper is an Italian heirloom that produces a 3-5" pepper with just a touch of heat.

Bushy, small plants provide excellent sun-scald protection and tons of sweet fruit.

Italian Pepperoncini Peppers are yellow and then turn to red as the sweet flavor intensifies.

Excellent pickled or raw.

From one of our customers (sent in October - still getting peppers!):

The Italian Pepperoncini peppers turned out great. I grew them in East Point, GA (Atlanta) in large potting soil pots. They did very well, and I am still getting new peppers, so hopefully I can squeak out one more batch of canned pepperoncinis. I found a good recipe and they turned out great. Here is the basic recipe:

4c plain vinegar

4c water

8 Tablespoons canning salt

1/8 tsp alum (per pint jar)

2 bay leaves

2 garlic cloves

4 sprigs of fresh thyme

4 springs of fresh oregano

Rinse the peppers in a water bath. Poke a few holes in each pepper with a small fork to allow juice to get inside peppers. Boil water and vinegar and canning salt together. Sterilize jars and canning lids in boiling water bath, remove jars. Add alum, bay leaves, garlic, thyme and oregano. Then stuff jars with pepperoncinis. Remove lids from water. Using a funnel, carefully pour boiling vinegar/water mix into the jars to top of jar (the level of water in the jar will adjust as it seeps into the peppers). Immediately put lid on and tighten ring. Once the jars cool, store in a refrigerator. They should be edible in about 6 wks.

These Italian Pepperoncini Pepper made with this recipe are awesome, and I think they are even better than the pepperoncinis I buy in the grocery store.

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Sustainable Seed Company values food independence and sustainability through green agricultural and business practices. Our mission is to ensure a more sustainable future with healthier food options and integrity to the quality of our products. We do this by preserving one of our most precious resources - seeds!

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