250 mg packet ~30-45 heirloom pepper seeds.
Developed by the Texas Agriculture Extension Service in 1992.
Jaloro was the first yellow jalapeno pepper created by the Texas Ag. Extension Service.
The fruit starts off a golden yellow, turns orange and finally red. It can be used at any stage.
Jaloro makes a very compact plant.
The size of the fruit is similar to Jalapeno M, but not as blocky.
Very meaty with thick walls, juicy and a small core.
The flavor is that of a jalapeno but with a slight fruit finish.
The heat is slow to build, then shoots up and slowly drops off.
Excellent pickled, for salsa or any Mexican dish.
Jaloro is disease Resistant to 6 types of pepper viruses.
20,000-25,000 Scoville Heat Units