I purchased the Fall Seed Collection for some container gardening this autumn and have been very pleased with the results. Germination rate was fantastic and I had to do much more thinning than I usually do from store-bought seeds. The little growing guide helped with varieties I haven't grown before (hello, kohlrabi). All of my plants are hardy and healthy and I'm already enjoying the early harvests. Looking forward to maturity on the longer growers. Will be buying the Granny's kitchen garden pack for spring. Thanks so much!
I planted several varieties over the past couple years. These have been the most reliable producers so far. Averaged 10-15 lbs. one larger one about 20. Nothing remotely close to 40 lbs. that’s ok. Huge ones are a pain to break down.
I planted a whole bunch of this to attract bees and butterflies. It grows like crazy. However I protected the seed with hay because my first round died because of the hot Florida sun and lack of rain lately.
We started these indoors in January. We transplanted them twice and finally out to our raised bed (full coastal sun). The plant is massive and the tomatoes are TASTY! The best little tomatoes we have ever had. We will likely plant them in a separate bed next year since they grow to such a large size and can crowd out other plants.
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Organic Dark Red Kidney Beans
Dark Red Kidney Beans (96 days)
Seed pkg contains 1 oz or about 60 beans.
Dark Red Kidney is THE bean most commonly used in Mexican cooking, it puts the "Red" in the famous New Orleans dish "Red Beans and Rice" and is THE bean used in that famous Texas chili. Who could be without this versatile bean?
This is a bush variety of dried bean. Each pod contains 5 large, red, kidney-shaped beans. If rain threatens before your beans are totally dry, pull the whole plant up, hang upside down in your barn/garage to let them finish drying. Then thresh inside an old pillow case.
Once dry, these beans will store for a long time! A perfect winter food full of protein straight from your own garden.