Triticum aestivum
Hard red spring wheat
90-100 days to maturity
4 pounds can sow 1,000 square feet
Glenn has excellent baking qualities (high protein content and grain density) and is very robust in the field. It resists a broad spectrum of diseases, and exceeds most other varieties in resistance to Scab (fusarium blight). Can be used as a cover crop.
Spring refers to the time of year this wheat is normally planted. Sow this variety as early as the ground can be worked in spring, and harvest August-September.
"Hard Red" means that it is commonly used as whole wheat flour, and can be used in baking whole wheat breads, baked goods & pastries.
Plump Hard Red Wheat Berries can be cooked as a whole grain cereal or pilaf, sprouted for salads or juiced, or milled into flour by the home miller.