I purchased the Fall Seed Collection for some container gardening this autumn and have been very pleased with the results. Germination rate was fantastic and I had to do much more thinning than I usually do from store-bought seeds. The little growing guide helped with varieties I haven't grown before (hello, kohlrabi). All of my plants are hardy and healthy and I'm already enjoying the early harvests. Looking forward to maturity on the longer growers. Will be buying the Granny's kitchen garden pack for spring. Thanks so much!
I planted several varieties over the past couple years. These have been the most reliable producers so far. Averaged 10-15 lbs. one larger one about 20. Nothing remotely close to 40 lbs. that’s ok. Huge ones are a pain to break down.
I planted a whole bunch of this to attract bees and butterflies. It grows like crazy. However I protected the seed with hay because my first round died because of the hot Florida sun and lack of rain lately.
We started these indoors in January. We transplanted them twice and finally out to our raised bed (full coastal sun). The plant is massive and the tomatoes are TASTY! The best little tomatoes we have ever had. We will likely plant them in a separate bed next year since they grow to such a large size and can crowd out other plants.
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Organic Golden Calwonder Pepper Seeds
Capsicum annuum Organic Golden Calwonder Pepper Seeds (72 days)
Golden Calwonder pepper is so sweet, juicy and tasty. Beyond perfect for eating fresh even off the plant! They are that mild and delicious. You know when you get hungry in the garden, but don't want to stop what you are doing? That is when I grab for one of these amazing, bright yellow tasty peppers to satisfy my hunger pains. Nothing tastes better than biting into the clean, fresh and sweet tast of a Golden Calwonder on a hot day.
Golden Calwonder peppers are about 3 3/4" long by 3 1/2" wide. Peppers turn from emerald green to a golden color when ready to pick. Block style pepper great for stuffing. Wonderful is stir fries, fresh in salads or just about anyway you want to eat a sweet pepper. This has to be my absolute favorite sweet pepper.