I purchased the Fall Seed Collection for some container gardening this autumn and have been very pleased with the results. Germination rate was fantastic and I had to do much more thinning than I usually do from store-bought seeds. The little growing guide helped with varieties I haven't grown before (hello, kohlrabi). All of my plants are hardy and healthy and I'm already enjoying the early harvests. Looking forward to maturity on the longer growers. Will be buying the Granny's kitchen garden pack for spring. Thanks so much!
I planted several varieties over the past couple years. These have been the most reliable producers so far. Averaged 10-15 lbs. one larger one about 20. Nothing remotely close to 40 lbs. that’s ok. Huge ones are a pain to break down.
I planted a whole bunch of this to attract bees and butterflies. It grows like crazy. However I protected the seed with hay because my first round died because of the hot Florida sun and lack of rain lately.
We started these indoors in January. We transplanted them twice and finally out to our raised bed (full coastal sun). The plant is massive and the tomatoes are TASTY! The best little tomatoes we have ever had. We will likely plant them in a separate bed next year since they grow to such a large size and can crowd out other plants.
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Organic India Jwala Pepper
Organic India Jwala Pepper (125 days)
This long slender pepper is from India.
It is about finger length thus it's other name of finger hot pepper.
Makes excellent dried pepper flakes or powder. Our most popular powder at the farmers market. Dries easily because they are so skinny and the flesh is thin.
Not a pepper for those with cool nights unless you have a greenhouse or hot southern window and plant it in a large pot. They do extremely well in pots and we have some plants that are still bearing in the greenhouse that are 2 years old! In fact, they withstood many nights as low as 28 degrees F and had no injury in our greenhouse. Yes, we were pleasantly surprised. We planted in March in the greenhouse and harvested around Christmas! So you have to have some patience, but the flavor is worth the wait.
Those in the hot southern portions of the USA, zones 8+ (and nights with 70 degree plus) should have no problem getting this to produce before your first freeze outside in the garden.