Organic Parris Island Cos (68 days)
Parirs Island was developed by the USDA and Clemson in the early 1950s. Named for Parris Island off the coast of South Carolina.
Some of the traits that were bred into Parris Island are resistance to tipburn, slow to bolt and tolerance to mosaic virus.
Parris Island forms upright 10-12" heads that are uniform, medium green, slightly savoyed with a creamy white heart.
Mosaic virus tolerant
Makes amazing Caesar salads!