I purchased the Fall Seed Collection for some container gardening this autumn and have been very pleased with the results. Germination rate was fantastic and I had to do much more thinning than I usually do from store-bought seeds. The little growing guide helped with varieties I haven't grown before (hello, kohlrabi). All of my plants are hardy and healthy and I'm already enjoying the early harvests. Looking forward to maturity on the longer growers. Will be buying the Granny's kitchen garden pack for spring. Thanks so much!
I planted several varieties over the past couple years. These have been the most reliable producers so far. Averaged 10-15 lbs. one larger one about 20. Nothing remotely close to 40 lbs. that’s ok. Huge ones are a pain to break down.
I planted a whole bunch of this to attract bees and butterflies. It grows like crazy. However I protected the seed with hay because my first round died because of the hot Florida sun and lack of rain lately.
We started these indoors in January. We transplanted them twice and finally out to our raised bed (full coastal sun). The plant is massive and the tomatoes are TASTY! The best little tomatoes we have ever had. We will likely plant them in a separate bed next year since they grow to such a large size and can crowd out other plants.
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Organic Table Queen Bush Acorn Squash Seed
(C. pepo) Table Queen Bush Acorn Squash Seed (80 days)
Original Table Queen was introduced by the Iowa Seed Company in 1913
Table Queen winter squash is a green-shelled acorn variety squash.
Table queen weighs about 2-3 pounds when mature and are about seven inches in diameter.
Very prolific bush type acorn squash that will keep your root cellar full.
Like most acorn squash table queen is a fantastic keeper.
Produces a bush.
Pull them out of the root cellar on a winter day for warm, buttery acorn squash soup or bake them with touch of honey and butter.
This was not only a premier homesteading squash, but Table Queen's parentage was handed down by the American Indians. These squash have very thick outer shells which are like natural containers keeping the buttery insides fresh even as long as 6 months after harvest in some cases!
Recommended by the Following State Universities or Ag Extension Offices as a variety that performs well for their region. FL, OR, TX