Organic Thessaloniki Tomato (68 days)
Approx. 25 heirloom seeds
Indeterminate vines with regular leaves.
Thessaloniki is the second-largest city in Greece and the capital of the Greek region of Macedonia. Once the capital of the Byzantine Empire. Thessaloniki Tomato was developed in 1957 by the Ministry of Agriculture Experimental Farm in Greece.
Thessaloniki produces a dense foliage needed to protect the fruit from the warm Greek Sun. Excellent disease resistance to fungus. Thessaloniki is famous for producing practically uniform, deep globular size fruits the size of a baseball. Highly crack resistant.
Amazing colors as it turns from sunset hues to a deep red. The flesh is mild and rich in flavor.
Excellent keeping and canning tomato.