Every seed came up, they're about 3' tall with a sturdy stem. Waiting until mid March to put out in the southern (Ga) garden. Will be licking my lips watching them flower and fruit. I like these as an addition to a traditional red tomato salad.
I had 40 mph winds my greenhouse fell over and was so surprised the seeds survived two days in the cold under soil and are still growing. The roots were in tact so i transplanted them, they are doing just fine. 10 stars
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Poblano Ancho Pepper
Poblano Ancho Pepper (75 days)
Seed package contains 1/4 gram, about 30 seeds
Also called Ancho Pepper in its dried form, the Poblano is a pepper of many wonderful uses including salsa, grilling, stir fries or stuffed for chile rellenos and substituted in any dish for bell pepper. It is sweet, but with enough spicy bite to be in the hot pepper category.
Poblano peppers are upright 24' tall plants with fruits that are 4-5" long. One of the most popular peppers grown, when dried it’s most often used for chile powder. It is really easy to make your own by drying strips of Poblano in a fruit drier and grinding them up when completely dry in a coffee grinder. Presto!
Another good way to serve Poblanos is to char the skin and peel the char under running water and serve either stuffed or sliced and sauteed in any dish!
Learn how to grow amazing peppers from seed and use them in mouth watering dishes. From White Chocolate Ancho Ice Cream to Apricot Chile Glaze The Complete Chile Pepper Book has it all!