I purchased the Fall Seed Collection for some container gardening this autumn and have been very pleased with the results. Germination rate was fantastic and I had to do much more thinning than I usually do from store-bought seeds. The little growing guide helped with varieties I haven't grown before (hello, kohlrabi). All of my plants are hardy and healthy and I'm already enjoying the early harvests. Looking forward to maturity on the longer growers. Will be buying the Granny's kitchen garden pack for spring. Thanks so much!
I planted several varieties over the past couple years. These have been the most reliable producers so far. Averaged 10-15 lbs. one larger one about 20. Nothing remotely close to 40 lbs. that’s ok. Huge ones are a pain to break down.
I planted a whole bunch of this to attract bees and butterflies. It grows like crazy. However I protected the seed with hay because my first round died because of the hot Florida sun and lack of rain lately.
We started these indoors in January. We transplanted them twice and finally out to our raised bed (full coastal sun). The plant is massive and the tomatoes are TASTY! The best little tomatoes we have ever had. We will likely plant them in a separate bed next year since they grow to such a large size and can crowd out other plants.
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Red Burgundy Onion Seed
Allium cepa Red Burgundy Onion Seed (100 days)
Red Burgundy onion produces colorful 4" wide onions that have red skins with a white & pink interior. Red Burgundy Onion has a mild sweet flavor just like you would expect a red onion to have.
Excellent slicing variety for salads or hamburgers. Red Burgundy is a short day variety suitable for Southern regions.
Resistant to botrytis and pink root.
Red Burgundy onion is a great keeper. Storing for long periods.
Recommended by the Following State Universities or Ag Extension Offices TIP: Remember most disease and pest can be controlled with good crop rotation. However, if you get onion maggots pull up all infected onions and destroy them. Treat all remaining plants and ground with wood ashes or diatomaceious earth. Learn more in this $3.99 book