Every seed came up, they're about 3' tall with a sturdy stem. Waiting until mid March to put out in the southern (Ga) garden. Will be licking my lips watching them flower and fruit. I like these as an addition to a traditional red tomato salad.
I had 40 mph winds my greenhouse fell over and was so surprised the seeds survived two days in the cold under soil and are still growing. The roots were in tact so i transplanted them, they are doing just fine. 10 stars
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Sweet Banana Pepper
Sweet Banana Pepper (70 days)
Bright yellow fruits are sweet, crunchy and about 4-6" long.
Many folks eat them right out of the garden, but they are delicious pickled as well.
Banana peppers get sweeter as they ripen.
Makes a nice pickling pepper. Many folks use banana peppers pickled on sandwiches and in salads. Others make sweet pepper jam or relish. I've been know to put them on pizza!
This is a great pepper for short season climates because it produces so quickly. Remember to get an early start by planting in the greenhouse first and setting them out in the garden when the weather is warm.
California Master Gardener handbook recommends this sweet banana peppers for California.
Recommended by the University of Florida Institute of Food and Agricultural Sciences. "These seed varieties have been tested and proven resilient in the Florida backyard garden."
The Texas Cooperative Extension at Texas A&M recommends this variety for Texas!
Purchased pepper seeds earlier this year. Planted in coconut pods. Almost all grew. These seeds are for next year.
One of the best
I've grown these sweet banana peppers for years, usually planted among tomatoes so they can avoid sun scald in our fierce AZ summer heat. They are very easy to grow and quite productive. The flavor is exceptional. We use them cooked in Philly Cheese Steak sandwiches, raw in garden salads, egg salad, potato salad, macaroni salad--you get the idea.