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R
R.D.W.
One of the best

I've grown these sweet banana peppers for years, usually planted among tomatoes so they can avoid sun scald in our fierce AZ summer heat. They are very easy to grow and quite productive. The flavor is exceptional. We use them cooked in Philly Cheese Steak sandwiches, raw in garden salads, egg salad, potato salad, macaroni salad--you get the idea.