Every seed came up, they're about 3' tall with a sturdy stem. Waiting until mid March to put out in the southern (Ga) garden. Will be licking my lips watching them flower and fruit. I like these as an addition to a traditional red tomato salad.
I had 40 mph winds my greenhouse fell over and was so surprised the seeds survived two days in the cold under soil and are still growing. The roots were in tact so i transplanted them, they are doing just fine. 10 stars
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Organic Tokyo Buckwheat
Organic Tokyo Buckwheat (120 days)
1 gram packet, contains about 30 seeds.
Tokyo is an older variety of buckwheat. Tokyo has med-large seeds that mature in mid season. Commonly used in Japan for many years, Tokyo is still very popular in Soba flour.
Tokyo buckwheat is one of the best sources of high-quality, easily digestible proteins in the plant kingdom. Its 74% protein absorption rate makes Tokyo an excellent meat substitute. Buckwheat is also very high in carbohydrates (80%) and in antioxidants as well as in numerous minerals and vitamins such as zinc, copper, and niacin.