![Ashleigh Smith + photo](https://cdn.shopify.com/oxygen-v2/26990/12114/24902/540507/build/_assets/pfp-ashleigh-smith-A4EB6OHQ.webp?width=50&height=50)
Ashleigh Smith
![cheesy funeral potatoes](https://cdn.shopify.com/s/files/1/2016/2681/articles/Cheesy_Potatoes_-_Funeral_Potatoes_f6bc85e9-a68f-44f0-a0e3-32c1be6d959d.jpg?v=1699853804&width=100&height=35&crop=center)
Ingredients
- 1.5 lb Frozen, shredded Hash Browns
- 1 pint Sour Cream
- 1 can (10.5 oz.) Cream of Chicken Soup
- 1 Small Onion Grated (about 1/4-1/2 cup)
- 1 cube of Butter
- 2 Cups Grated Cheddar Cheese
- Corn Flakes, crushed
- 1 teaspoon garlic salt or seasoned salt
Instructions
1. In a large bowl combine the sour cream, soup, onion, garlic salt, and half of the cheese. Add shredded hash browns and mix well. Place in a 9x13 baking pan.
2. Top with remaining cheese. Melt butter and mix with crushed corn flakes. Spread on top of hash brown mixture.
3. Bake at 400 F for 45-60 minutes.
About the Author
![Ashleigh Smith's + photo](https://cdn.shopify.com/oxygen-v2/26990/12114/24902/540507/build/_assets/pfp-ashleigh-smith-A4EB6OHQ.webp?width=150&height=150)
I'm Ashleigh Smith, a native to Northern Utah. I first gained a love of gardening with my grandmother as I helped her each summer. I decided to make a career of it and have recently graduated with a Bachelor's degree in Horticulture from Brigham Young University - Idaho. My studies have focused on plant production while I also have experience in Nursery & Garden Center Operations.
Become a True Leaf Market Brand Ambassador! You’ll enjoy awesome perks, free products and exclusive swag & offers! Help us create a gardening revolution and help others experience the joy of growing!
Leave a comment
Your email address will not be published. Required fields are marked *
1 comments
Gerri Downen
I love what your doing! I’m retired now and planning on buying a hobby farm in the Ozarks.
Further Reading
Sunflower Microgreen Mighty Munchies
Ingredients Black Oil Sunflower Microgreens Olive Oil Salt Instructions Add your sunflower microgreens to a bowl. Toss with a light drizzle of olive oil. Grind some sea salt according to your personal preference and enjoy!
Ashleigh Smith
2024-01-221 min read0Celebration Rolls - Mung Bean and Wasabi Spring Roll
Ingredients 1 Packet Rice Paper Rolls 1 Carrot, shredded/grated 1 Medium Cucumber, shredded/grated Firm Tofu, cut into strips Small Jicama, shredded/cut into strips Small slightly unripe Mango, peeled and cut into strips 2 Cups Mung Bean Sprouts 2-3 Tb...
Juliet Webb
2024-01-222 min read0The Good Morning Smoothie
Ingredients 1 handful Spinach Small clump microgreens (superfood mix, broccoli, kale, cabbage, or alfalfa) Heaping 1/2 cup frozen mix of bananas and strawberries Spoonful peanut butter 1 Tablespoon Apple Cider Vinegar 1 teaspoon Flaxseed Meal Milk (to ...
Ashleigh Smith
2024-01-161 min read1Spicy Cabbage Salad
Base Greens 60% Green Cabbage, shredded 10% Red Cabbage, shredded 30% Green Lettuce, shredded Additional Add-Ins Broccoli, thinly sliced Carrots, shredded Rambo Radish Microgreens Mustard Microgreens Croutons Green Goddess or Ranch Dressing Instruction...
Ashleigh Smith
2024-01-161 min read2